Today we made two batches of curry lentil soup. One vegan, and one with spicy Italian sausage.
A huge batch of peach quinoa salad for the Pink Cricket. Smoked gruyere and portabella quiche.
Basil avocado spread for french flatbread pizza. Curried tofu salad with cranberries and walnuts. Mini fancy carrot cakes for two. Birthday cake cupcakes.
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