Lets talk about food!

Today we made two batches of curry lentil soup. One vegan, and one with spicy Italian sausage.
A huge batch of peach quinoa salad for the Pink Cricket. Smoked gruyere and portabella quiche.
Basil avocado spread for french flatbread pizza. Curried tofu salad with cranberries and walnuts. Mini fancy carrot cakes for two. Birthday cake cupcakes.

One steamy Friday night in October!

Friday Oct 9th, and again on Friday Oct 23rd:
Coda with Rick Adams and friends.
Free Jazz/Creative Muzik + Solo Drumming

Saturday Night

Robbie Arkovich's amazing fotos of rural America in all it's quiet wild beauty have come down. Sorry if you missed the show. This was one half of a two part series that will be contrasted by a show coming in January. Scenes from the sidewalk will feature usban streetscapes. Look for the combined works to be featured together in a beautiful coffee table book. You can check out the work at http://www.robbiearkovich.com/.
Starting Saturday Oct. 10th and running through Friday Nov.6th you can come by the cafe and check out Barren Trees Bore Strange Fruit: New work by Carises Stately Horn, Shannon Sierra Cicle, and Alexander Dorogin.

New Teas!

Numi Teas are organic and fair trade.

Sparkling sake is here!

Wine List, I am proud!

Red-
Vina Borgia, Grenache (Spain)
Cartlidge & Browne, Pinot Noir (California)
Woop-Woop, Shiraz (Australia)
Chateau de Parenchere, Cabernet Sauvignon-Merlot, (France)
Lauren Glen, "Reds", Zinfandel blend, (California)

White-
Riff, Pinot Grigio, (Italy)
Lot 205, Chardonnay, (California)
Bunny, Riesling, (Germany)
Chateau de Valmer, Vouvray, (France)
Chateau de Parenchere, Sauvignon Blanc, (France)

Rose-
Chateua de Parenchere, Rose, (France)